Tag: Breakfast

Baileys for Breakfast: Baileys French Toast

Baileys French Toast My apologies, but you know its authentic when the measurements are metric       For the Whipped Cream Ingredients: 15ml Baileys 125ml double cream 2 tbsp icing sugar   Method: Pour Baileys, double cream and icing sugar into a large mixing bowl and whisk until fully whipped. Refrigerate until serving.   [Continue]