Monthly Archives: February 2016

Shillelaghs, Emeralds and Firefighters

Visions of Shillelaghs and Emeralds are dancing around my head… An invitation found its way to me and one word caught my attention instantly: Shillelagh. Although the actual word used was Shilelagh, and I’m not sure if this was an intentional disambiguation, a spelling mistake (no need to call the spelling police, though), or have some sort meaning [Continue]

Baileys for Breakfast: Baileys French Toast

Baileys French Toast My apologies, but you know its authentic when the measurements are metric       For the Whipped Cream Ingredients: 15ml Baileys 125ml double cream 2 tbsp icing sugar   Method: Pour Baileys, double cream and icing sugar into a large mixing bowl and whisk until fully whipped. Refrigerate until serving.   [Continue]